Tofu
By VicentaLakin
In the spring and summer seasons, not to eat too much big fish, but to eat too much fresh food. This is the golden season in which everything grows, with extra time and sprouts. Tofu is our traditional food, with fresh eggs and vegetables. The food is fresh and delicious. Friends who like tofu try this tofu, and the children of the elderly can eat it and digest it。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tofu
1
Tofu is cut into thick pieces and then into small pieces of about 1 cm square, which is a better entry。
2
Prepare two eggs, stir up the spare, and I make them with dirt eggs。
3
Prepare a spoon of corn starch, flush it with water, then add a little salt, a little raw smoke, a little platinum oil, mix it up, prepare it in advance, and when it's used, it won't be too busy。
4
The boiler is burned to 50% heat, a little frying in tofu, and then pours into the egg fluid, covering the tofu as much as possible, so that each tofu is covered with an egg。
5
Fried the eggs tofu into a stylish shape, flipped a little bit, then poured into the pre-prepared juice, and grunted。
6
When you're out of the pot, pour in the cuisine section, turn a little bit and let the cuisine die. It's very simple to judge the cut-off, but just to look at the color of the beryllium, the color is ripe。
7
The finished product。Tofu Make Tips
The pre-positioning of the juice reduces the waiting time, so that the food does not get out of the kitchen when it's added; the smell of the cuisine in the spring, the smell of the cuisine in the summer, the taste of which is the cuisine, but the eggs and tofu are available for four seasons, so try to eat it in the spring。