Black pepper pork chop
Pork chops can be fried, fried, dried, or juicy. Each has its own delicious taste and you can eat it any way you want.
Recipe Recommendations
- tenderloin 500 grams
- onion appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt 1 teaspoon
- red wine 1 tablespoon
- oyster sauce a little
- soy sauce 2 tablespoons
- cooking wine 1 tablespoon
- white sugar 1 teaspoon
- black pepper 1/2 spoon
- salty and fresh
- fried
- a day
- ordinary
Steps for Black pepper pork chop
1
Main ingredients: pork tenderloin.
2
All ingredient drawings.
3
Wash the fillet and cut evenly into slightly thicker slices.
4
Take a piece of fillet, beat the fillet horizontally and horizontally with the teeth on the back of the knife, and smash the loose fiber.
5
After beating in turn, add all the seasonings.
6
Grab and marinate for half a day.
7
Cut onions, carrots, green peppers, and shiitake mushrooms into fine dices, and cut onions, ginger and garlic into powder.
8
Wrap the marinated tenderloin with a layer of flour. After wrapping, pat off the excess flour with your hand.
9
Heat the oil in the pan, add the loin when the oil is 70% hot.
10
After frying until the bottom is golden yellow, continue to fry the inside of the magic weapon until it is done.
11
Leave the oil in the pan and stir-fry the chives, ginger and garlic.
12
Add onions and saute until fragrant.
13
Pour in other side dishes and stir fry until done.
14
Pour in the meat sauce, cook for a while, and then thicken with water starch.
15
Drizzle on the fried pork chop.