Soybeans
By VicentaLakin
It's not hard to watch the whole thing. It's not hard to flip. It's time for the spicy and rotten soybean。
Recipe Recommendations
- pettitoes in 1
- soybean appropriate amount
- red pepper appropriate amount
- white granulated sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper a little
- octagonal a little
- geranyl a little
- Angelica dahurica a little
- cumin a little
- cinnamon a little
- green onion appropriate amount
- vegetable oil appropriate amount
- ginger slices appropriate amount
- salty fragrance
- stewed
- several hours
- simple
Steps for Soybeans
1
Pig hoof chops, cleans up。
2
Soybeans bubble early。
3
Piggy hoofs in cold water, put in onions, ginger chips, wine and fire。
4
Cook it and wash it clean。
5
Scrambles pour into a little vegetable oil, put in white sugar and light fire heat。
6
The white sugar melts into yellow-coloured bubbles, and the pig's feet are fried。
7
Put sugared pig hoofs in the raw pot, and put them in the raw, old smoke, wine, ginger onions, dressing packs, soybeans, warm water, and then boiled the fire and made a little fire。
8
A year and a half, with pepper and salt, and 20 minutes。
9
Spicy, well-nourished meal。Soybeans Make Tips
The amount of time a soybeans play depends on your taste, like soft early and chewy late。