A pot of casserole
By VicentaLakin
When you used to be uncooked, you used to have a special taste for dried casseroles, spicy, fragrance, super-eating. But the food in the restaurant usually gets too much oil, so it's too much oil, and when you're done with the bottom, you feel a little bad. They began to learn to cook at home, but at first they were either cooked with vegetables or easily made with a softer taste. It was later discovered that the casseroles were also skilled in trying to boil out the fragrances of the restaurant. The flowers pre-empt water and then quickly extract cold water, so that the taste of the flowers is maintained. To choose the scrawny bouquets, we'll put the bouquets out of oil, then we'll use the bouquets to make the bouquets, and then we'll put them in the fire, so the bouquets will smell good。
Recipe Recommendations
- cauliflower 400g
- pork belly 200g
- line pepper of 2
- chives 30g
- Jiang 10g
- millet spicy of 5
- garlic 10g
- peanut oil 10ml
- Pi County bean paste 30g
- white sugar 2g
Steps for A pot of casserole
1
first of all, we have to prepare all the foods we need to produce: a fresh meal, a piece of bouquet, two peppers, 30 g onions, 10g ginger, 5 spicy rice, 10g garlic。
2
With a knife, the vegetables are split into small ones along the handles of the vegetables and the water is washed clean. Add a proper amount of fresh water to the soup pot and burn it, drop a few drops of oil into a small amount of salt and pour it into the garden. Immediately after one minute, the water was extracted and immersed in cold water, which was then replaced by dry asphalt。
3
Onions are washed and sliced, garlic is sliced, wired peppers and millet are washed and sliced into chili rings。
4
Five flowers are washed and dried, and they are cut into thin, even pieces of meat on the board。
5
The frying pan is set on the stove so hot that it burns in the palms that it pours into a small amount of peanut oil, and when it's 30% hot, it drops into a fine slice of meat, and the little fire slowly sprouts out the fat of the flesh. Up to the edge of the bouquet, it became a little chorus yellow. It then goes down to chili rings, ginger, garlic, onions and a soybean sauce, with red oil and scent from the fire。
6
And then the bouquets turn up fast, because the bouquets have been watered before, and it won't take long。
7
A little bit of charisma on the edge of the florist and a little bit of sugar, so that you can get out of the pan. It's too hot to eat, and you'll have to cook the pot。A pot of casserole Make Tips
One, rather than be too long, cold water is extracted immediately after the bouquet, which keeps the taste of the bouquet, mainly to remove eggs that are difficult to clean. Two or five flowers have to choose the one in which the skin is thin. More meat if you like, less meat if you don't. 3. If they are not too hot, they can reduce the use of chili and soybean petals in their own tastes, or without pepper. 4 The soybean bean bean bean sauce tastes salty and basically does not need salt, and can be tasted earlier, with salt added as appropriate. 5. A little less sugar before the end of the pot will improve the taste of the food。