A fan of meatloaf
By VicentaLakin
It's a hundred times as good as an ant's。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for A fan of meatloaf
1
Fans are immersed with cold water early, and herbs are washed clean and provided with spare parts。
2
Scratch the pork and put it in the grinder。
3
I hanged a lot more at a time, and the extra freezer put the meat in the bowl, adding ginger paste, pepper noodles, soy sauce, salt mix, and a quarter of a hour。
4
The boiler heats into corn oil, drops it into eight corners, dry red peppers, onions, puts it into the meat to make it white, pours it into the sweet sauce and evens it, and then pours it into the sauce and turns it on。
5
The pot is filled with half a bowl of fresh water, which is put into the fans, which is made softer, with a little salt。
6
Dried soup juice in the pan, evenly and quickly shut the fire, full plates, super-eating。