White mascara
By VicentaLakin
People now pay special attention to feeding, weight loss becomes a part of life, food is more detailed, and the food I share today is nutritional, healthy, thin and super good。
Recipe Recommendations
- white jade mushroom 1 Pack
- chicken breast halves
- shallots the 2
- ginger 1 block
- garlic 6 capsules
- fungus appropriate amount
- parsley 5 stars five
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- chicken essence half a spoonful
- white sugar 1 scoop
- corn starch appropriate amount
- bean paste 1 scoop
- peanut oil appropriate amount
- pepper 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for White mascara

1
Prepare food items, hair before the ears, white mushrooms, a large bowl, with salt and flour to wash the white mushrooms, and celery to remove the roots and leaves。
2
Cut the white mushrooms in two pieces from the middle, cut the celery in one part and the chicken chest in silk。
3
The cut chicken breast washes it with fresh water several times, drains the water in it, adds old smokes, white sugar, and sodium is even with its hands。
4
It's got a spoonful of bean petal and half a spoonful of oil。
5
Ten minutes of steady pickling in the water mix。
6
The onions cut in part, the ginger cut out the garlic。
7
Take a bowl with two spoons of raw, sugar, pepper powder, starch and fresh water for a juice。
8
Water is boiled in the pot, salted in the water and two drops of oil are poured in, and white mushrooms and wooden eardrums are given about a minute。
9
Fresh water has been extracted for dry water backup。
10
In the pot, the oil is 60% hot, and the salted chicken silk is quickly cut open to discoloration。
11
Ginger and garlic are put in and smelled, and the celery is put in and blown twice。
12
The luminous ears and white mushrooms were put in and evened。
13
I'm not sure if I'm going to be able to do this。
14
Finally put the onions in。
15
Quick flip and fire。
16
The finished chart。White mascara Make Tips
There's raw, old and soy sauce in there, so there's no salt。