Porridge
By VicentaLakin
Wamart sells bacon from time to time. It's convenient, especially for oil-sucking vegetables, such as mustard, beryllows, broccoli, etc., to fry out the pork oil, so it's more lubricating。
Recipe Recommendations
- asparagus 约200 grams
- bacon 约100 grams
- Xiaohong cabbage pepper in 1
- small yellow pepper in 1
- green pepper in 1
- red onion 1/2 piece
- garlic 1 clove
- ginger 1 block
- lard 1 tablespoon
- salt 1 teaspoon
- baking soda 1/4 teaspoon
- Mix pepper 1/4 teaspoon
- white sugar 1/4 teaspoon
- liquor 1/2 tablespoon
- salty and fresh
- fried
- half an hour
- senior
Steps for Porridge
1
Prepare the material。
2
Scratches of salt, oil from the fire, and both meat and oil。
3
Cream peppers one, yellow peppers one slice, pepper chops, garlic, ginger and onion head slices。
4
The slash, the water in the pot, with a spoon full of pig oil and a spoon full of salt, burn the water open in the fire, put it in the linoleum and pick up the filters after about a minute。
5
It's a fire, it's a pig oil, it's a red onion, garlic and ginger, and it smells。
6
Pyramids and peppers, a third spoon of salt, a quarter spoon of pepper powder mixed and a third spoon of sugar, for a few strokes。
7
Pour in salted meat and drink in white by the pot。
8
Quick and smooth. EnjoyPorridge Make Tips
One, a proper amount of cooking oil, salt and small sodas in the water will make the vegetables greener; two, a calf will eat more or less bitterly, so a little bit of white sugar will be added to the heat; three, the hand will be fast when the cooking material is served and the vegetable will be burned to the point of death; and four, the spoons, spoons and cups used by penners in any food such as cooking, baking, etc., will be used internationally, not the spoons and cups that we usually use in the home or in the dining room to prepare and drink and contain the food。