Legend has it that a long time ago, a restaurant in Kunming purchased some tofu, but was accidentally pecked by a big cock. The owner still asked the chef to cook it and sell it. After the chef's careful processing, the dish was praised by the diners. When asked what the name of this dish was, the clever chef had a brainwave and replied,"Chicken ha tofu." From then on, an endless stream of people came to this restaurant to taste chicken tofu, and chicken tofu became a famous dish of Yunnan cuisine.
Cat likes to eat sprouts, so I improved it ~
Chicken tofu
Recipe Recommendations
- tofu appropriate amount
- meat emulsion appropriate amount
- sprouts appropriate amount
- green onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Chicken tofu
1
Tender tofu.
2
Grab the tofu into large pieces with your hands (chu-chi, chu-chi)
3
Ginger, garlic, cut into chopped green onion, pepper, dried pepper, salt, oil. Stir fry sprouts and minced pork or chicken meat.
4
Heat the wok, add a little more oil than stir-frying, add minced ginger and minced garlic and stir-fry until fragrant (stir-fry over medium heat), add tofu and stir over medium heat, until the tofu water is dispersed and dry and the surface is golden. Add appropriate amount of pepper noodles and chili noodles and salt according to taste
5
Add the chopped green onion and form a plate, and finally sprinkle with appropriate amount of chopped green onion to decorate (can also enhance the flavor)Chicken tofu Make Tips
Tofu needs that rotten effect...