I'll take care of it
By VicentaLakin
It's a pot of gravy, and it's meat and vegetables, and it's so greasy, and it's good and delicious, and it's a pot of food. There is no need for special preparation for a variety of food items, and there is no need to make any more cooking with a large pot full of food, and a hot, large pot comes straight to the table, and even the dishes are saved and the CDs are actually made。
Recipe Recommendations
- ribs 500 grams
- Capsicum croissant 1 handful
- celery stem 1 piece
- lentils 1 handful
- green garlic 1 handful
- onion core one
- potatoes one
- carrots half a
- black fungus 1 bowl
- coriander 2 trees
- millet spicy of 2
- garlic 1 handful
- oil a little
- Jiang 3 tablets
- hot water 2 bowls
- salt appropriate amount
- soy sauce a little
- slightly spicy
- stewed
- half an hour
- simple
Steps for I'll take care of it
1
Ra's ribs are ready。
2
In the cooling pot, the water is boiled for five minutes and the asphalt is extracted。
3
Vegetables are ready, not limited to these varieties。
4
Old white-headed lentils, carrots and potatoes cut roughs, onions cut, onions cut, celery sliced, croissants cut small, garlic and fragrance cut inches, millet slices。
5
The hot pot shall be sore that the raisins, garlic and ginger silk shall be taken into the pot, and the little flamingo shall smelt。
6
"Big old" lentils are put in the pot, little tan, hot water is lit from time to time, and dry bags are prevented, and two bowls of hot water, caps and a 20-minute kettle are poured when the lentils are all transparent。
7
Potato chips, carrots in the pot, with a proper amount of salt, a small amount of soy sauce, and a lid for 10 minutes。
8
In the middle of the fire, celery, black wood, chili rings, onions are pouring into the pot for about two minutes, with garlic in front of the pot and fragrance。
9
I've got a lot of fragranceI'll take care of it Make Tips
The fragrance tastes different from one place to another. I use Quizhou-based fragrance fragrances, which are spicy, with a coat of intestinal clothing on the outside; a small boil of the raisin that removes impurities from the pickles, storage, transports, and at the same time looses the meat; and two, the culinary is not limited to those used in the recipes, but enters the pot in less sophisticated order, in order to prevent the early entry of foods such as sepsis, peppers, garlic, from losing the fragrance, taste and colour of the fragrance; and if there is some curvettes, so on, the fragrance and sour。