Red lamb chops
By VicentaLakin
Spicy, smelly sauce, soft lamb chops, delicious
Recipe Recommendations
- lamb chops appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- chili appropriate amount
- rock sugar appropriate amount
- Pi County bean paste appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chives appropriate amount
Steps for Red lamb chops
1
Sheep chopping small pieces。
2
Water immersed for 30 minutes。
3
Clean up the blood。
4
Water in the pot, sheep in, two gingers。
5
Two rolls。
6
Temperature water washes away。
7
Pots of hot oil, onions, peppers, peppers, ice cream。
8
Watery sheep discharge。
9
The right amount of soybeans, soy oil, raw, old-fashioned。
10
It's all the same。
11
Put in the proper amount of water。
12
The fire broke。
13
Put three in the electric pan for 40 minutes。
14
Open the cap and add a proper amount of salt。
15
Cover up and then stew for 10 minutes。
16
Turn off the fire. It's too much to drink. I'm going to put some rice on the soup, so I'll leave more。
17
Just put onions on。
18
The finished product。
19
The finished product。