Slipped mushrooms and fried meat
By VicentaLakin
Recipe Recommendations
- mushrooms appropriate amount
- shredded pork appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- fresh soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Slipped mushrooms and fried meat
1
Sliding mushrooms are immersed and washed。
2
Meat cut。
3
Ginger, chili chili。
4
Hot oil, fat meat。
5
Creamed with oil and ginger and peppers。
6
We're going to burn the meat。
7
Add wine and sauce。
8
Drop the mushrooms a few times。
9
Add a proper amount of water to boil for three minutes。
10
Get the peppers。
11
Salt, a little sugar and chicken sperm。
12
It'll be fine until the pepper is dead。