Fried rice with golden and silver roasted pork
People often put good names on the dishes they cook, and fried rice is no exception. Ordinary egg fried rice is likened to gold inlaid with silver. Gold represents yellow eggs, and silver is of course white rice. I will enrich its content again this time and have roast pork with gold inlaid with silver, which means that everyone will be lucky in the new year, and the house will be filled with gold and silver.
Recipe Recommendations
- white rice About 1 big bowl
- barbecued pork About 0.5 cups
- onion 1-2 root
- salt appropriate amount
- brandy 1/2 teaspoon
- pepper 1/8 teaspoon
- sour and salty
- fried
- an hour
- ordinary
Steps for Fried rice with golden and silver roasted pork
1
Beat the eggs evenly and dice the onion.
2
Cut the barbecued pork into cubes, take up the pan and saute the barbecued pork until fragrant, serve for later use, leaving the oil on the bottom of the pot;
3
Pour in the white rice, turn on medium heat, mash the rice pieces with a spoon or spatula, and stir-fry the rice;
4
Pour the egg liquid evenly on the rice surface, then quickly evenly divide the rice pocket so that the egg liquid evenly wraps the rice grains;
5
Pour in the roasted pork cubes, turn a few times, add refined salt, spray appropriate amount of brandy, sprinkle twice with pepper powder, and stir well;
6
Turn off the heat, pour in the green onions, and toss well.Fried rice with golden and silver roasted pork Make Tips
First, it is best to use hard overnight rice for fried rice, so that the grains will be distinct; second, put the spring onions after turning off the heat, so that the spring onions will not be too cooked and lose their fragrance. If you don't like the spring onions to be a little raw, you can put the spring onions before turning off the heat and stir-fry them. Then the main pan is as personal as you like. 3. This product is relatively chewy and should not be eaten for people with bad teeth or stomach problems.