Souffle
By VicentaLakin
Zero failed little soju, and the table is light。
Recipe Recommendations
- tenderloin 500G
- onion the 3
- egg white one
- Jiang appropriate amount
- garlic appropriate amount
- salt 2 tablespoons
- soy sauce 2 tablespoons
- Xiang 2 tablespoons
- cooking wine 2 tablespoons
- water 3 scoops
- salty and fresh
- fried
- an hour
- divine level
Steps for Souffle
1
Scratch the ridge, soak the blood。
2
Put in the sauce and pickles for 15 minutes。
3
Pick out the onion and release the starch aqueous eggs。
4
First time in oil。
5
Second blow-up, take-off. Tastes good。