Rose cheese with tummy waffles
By VicentaLakin
The last cheese, a little bit too single for a fragrance waffle, and a little bit of rose sauce, which reduces the chords of the noodles, the pure sweetness of rose sauce, and the fact that cheese is far less than the sour and sweet cranberry
Recipe Recommendations
- dumpling flour 75 grams
- Oat flour 75 grams
- eggs one
- milk 45 grams
- sugar 25 grams
- salt 1 gram
- fresh yeast 5 grams
- olive oil 25 grams
- cream cheese 60 grams
- rose sauce 30 grams
- milk fragrance
- fried
- several hours
- simple
Steps for Rose cheese with tummy waffles
1
Flour: 75 grams of dumplings, 75 grams of flour, 1 egg about 45 grams, 45 grams of milk, 25 grams of sugar, 1 grams of salt, 5 grams of fresh yeast, 25 grams of olive oil. Pump: 60 grams of cream cheese, 30 grams of rose sauce。
2
Pour milk into fresh yeast and mix it to melt。
3
And pour it into the bowl with all the pasta。
4
Slipped in a smooth, smooth face, placed in a container, covered with a film, frozen in the fridge overnight。
5
The next day it was taken out, the head of the company was very large。
6
After returning to temperature, the vents are removed, divided into six, covered in protective film, and loose for 15 minutes。
7
Quite a tumbled pasta, wrapped in cheese and rose sauce。
8
Hold on tight。
9
Roll round, shut down, flatten, wake up for 30 minutes。
10
Preheat waffles。
11
Brush oil, put it in the noodles, heat it up for about three minutes。
12
Uncover, surface gold。
13
Out of the oven, dry。Rose cheese with tummy waffles Make Tips
Use of milk needs to increase or decrease, as appropriate, depending on the size of the eggs and the amount of flour used. It is not appropriate to use too much to avoid leakage. The heating time needs to be adjusted to the actual situation。