Cheese tofu
By VicentaLakin
Recipe Recommendations
- eggplant one
- tofu 200g
- green pepper one
- red pepper half a
- garlic 4-merous
- oil appropriate amount
- salt half a spoonful
- soy sauce 1 scoop
- oyster sauce half a spoonful
- pepper 1 spoon
- sugar 1 spoon
- water starch half a bowl
- salty fragrance
- burn
- ten minutes
- simple
Steps for Cheese tofu
1
Food: Tofu cut into little triangles。
2
Food: eggplant, pepper, pepper, garlic。
3
Cheese cutters。
4
Pepper, pepper cut, garlic cut。
5
Water and starch to water starch, spare。
6
A pan with hot oil and tofu。
7
It's a little yellow on the surface。
8
And then the eggplant。
9
The eggplant is so soft, it's out。
10
Scrambled hot oil, garlic fried incense。
11
Put eggplant and tofu in it。
12
And pour the peppers into the peppers and fire them for two minutes。
13
I put salt, soy sauce, beryllium oil, pepper powder, sugar, in the smell of fire。
14
Pour water starch。
15
The fire's over。
16
The finished product. A pure vegan can also taste and feed。