It's all over the place
By VicentaLakin
I made a corn-coated cocoon today, and I made an all-powerful cuisine for a match
Recipe Recommendations
- edamame 100g
- asparagus bean 100g
- sauerkraut 150g
- pickled pepper of 3
- chili of 3
- onion appropriate amount
- garlic appropriate amount
- soy sauce 1 scoop
- salt appropriate amount
- oyster sauce 1 scoop
- cooking wine 1 scoop
- sour and salty
- fried
- ten minutes
- ordinary
Steps for It's all over the place
1
A piece of fat pork cut into small particles。
2
A small piece of bean torn apart。
3
The beans go clean the skin。
4
Chili, pepper, cut。
5
Three petals of garlic。
6
Three little onions cut。
7
Get some pickled sour。
8
The soybeans and bean bean beams are boiled in open water for three minutes, and are cooked faster。
9
Burn oil in the pot with pork fried to color。
10
Add chili garlic paste to the scent。
11
Join the bean bean horns. The soybeans are even
12
Add a spoon with a spoon with a spoon with a spoon with a spoon with a spoon with a spoon with a spoon with a spoon with a spoon with a spoon full of salt and fresh water。
13
After drying up the water, pickled pickles were quickly turned over。
14
Just a few drops of pepper oil before you go out。
15
It's good enough to be able to fit in with its own steaming nest。It's all over the place Make Tips
It's an all-powerful groceries, with nests, rice, pancakes, noodles and so on。