The stew
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salty fragrance
- stewed
- an hour
- senior
Steps for The stew
1
Five flowers cut to about three centimetres and soak in water。
2
Cold water in the pot, onions of ginger, onions of wine, at the end。
3
Temperature water wash and control water backup。
4
Put a little oil in the pot and put it in ice cream。
5
Little fire to bubbles。
6
I'll put it in the meat section until it's even。
7
Put it in cinnamon, eight centipede, onion onions, evenly。
8
Cooking wine and, if necessary, making it taste good, so that it is not old。
9
Plus appropriate salt。
10
The fire is flat。
11
Move into the power pressure pan。
12
Put in a proper amount of clean water。
13
Press the meat button, automatically finish the job。
14
Time's up, Spraydrop。
15
There's plenty of gravy in the electric pressure pan, and I've got another one。
16
And pour into the iron pot, and the fire gathers juice。
17
It's just a thick juice。
18
It's finished
19
It's finished
20
It's finished
21
It's finished