Scorch
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- bean curd a
- rock sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- salt appropriate amount
- salty fragrance
- stewed
- three-quarters of an hour
- simple
Steps for Scorch
1
Five flowers to wash。
2
Five flowers in a pan, roasted in a fire。
3
Put the skin down and the little fire makes the skin bubble, which also removes the smell。
4
Five flowers in cold water, wine, pretzels。
5
The water is boiled, boiled for 10 minutes and washed。
6
Five flowers cut thick。
7
Prepare the spices。
8
Put the meat in the casserole。
9
Put big stuff, ginger, onions, ice cream, dry pepper in the casserole。
10
Yellow wine。
11
Smoke。
12
A bit of fresh water and a little bit of corroding。
13
Put it in the old ones。
14
Salt。
15
The fire broke。
16
Cover the pan and the fire will be cooked for 40 minutes。
17
It's all smelly and very soft and fat。
18
Put the soup away。
19
Out of the pot。