Fowler
By VicentaLakin
There's always mushrooms and chickens out there. It's a simple dish. It's healthier。
Recipe Recommendations
- winter mushroom 5 pink
- chicken half a
- ginger appropriate amount
- soy sauce 2 tsp
- salt
- chicken powder 1 teaspoon
- peanut oil Half a teaspoon
- cornflour 1 teaspoon
- cooking wine 1 teaspoon
- green onion appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Fowler
1
Material photos。
2
Chicken wash, salt wash, slice spare。
3
The mushrooms were immersed early, and it's best to stay the night. I've had it twice because I want to eat it。
4
Soak up the good mushrooms and take a slice。
5
Kang Chess。
6
The sauce is based on this little spoon, and it's put in peanut oil, salt, powder, chicken powder, raw smoke, wine。
7
The mix is even, each piece of chicken is packaged, pickled for 1 to 2 hours, and it tastes better over time。
8
Put in the electric cooker and cook with the rice。
9
Steam well with onions。
10
There'll be lots of chicken juice after steaming chickens, pouring out onions, cooling up in the fridge, keeping the next boiled noodles。Fowler Make Tips
The chicken breast section is more woody, not good, and you can cut out soup before you process the chicken. 2. Pickled overnight is more delicious. 3. The chicken juice will be packed in a fresh box and the freezer will last longer。