Air-cooked lamb chops

Recipe Recommendations

• lamb chops
• octagonal a
• pepper few grains
• geranyl two pieces
• dried red pepper a
• Weijixian soy sauce appropriate amount
• Haitian oyster sauce appropriate amount
• salt appropriate amount
• sugar appropriate amount
• cumin a little

• salty and fresh
• roast
• half an hour
• ordinary

Steps for Air-cooked lamb chops

1

Let's start with lamb chops。

2

Cleaning up and pouring into pressure pots for extras, peppers, dry peppers, fragrance leaves, a little salt, and adding a little water to the “meat” slot。

3

The well-cooked sheep are taken out, a small container is added to the soy sauce, oil is consumed, a small amount of sugar is powdered, and immersed immersion is carried out in tatters。

4

THE AIR FRYING PANS ARE PREPARED TO SUCK PAPER, THE PAPER BOTTOM IS PAINTED WITH OIL, A LARGE SPOON IS USED TO DRY UP THE WATER SOAKED LAMB CHOPS, AND THE LAMB CHOPS ARE PAINTED WITH OIL, AND THE AIR FRYING PANS ARE 210°C FOR 20 MINUTES, AND THEY ARE TURNED UPSIDE DOWN。

5

A bowl of rice, lamb chop roast, come on

Recipe Categories

• hot dishes
• home cooking