Gold soup fat cow
By VicentaLakin
It's been a long time since you've had a big, fat wind
Recipe Recommendations
- Fat beef roll appropriate amount
- Flammulina velutipes appropriate amount
- soybean sprouts appropriate amount
- tomatoes appropriate amount
- Green and red pepper ring appropriate amount
- Mountain Pepper appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Gold soup fat cow
1
Spicy golden soup fat cow, let's do it
2
Gold squirms and squirms are in the bowl。
3
The pot is hot and hot, and it is sprouts of soybeans and salt, and it's boiled and put in the bowl。
4
Put oil in the pan and put ginger garlic on the scent。
5
It's hot。
6
And then you put it in water (high soup), in vinegar, in salt, in a little sugar。
7
It's 10 minutes to the taste of material。
8
Take out the slag and put it in the red pepper ring for a little while。
9
Another pot boils the water and puts a little wine in it。
10
Don't cook too long。
11
When it's out, put the fat cow rolls on the vegan。
12
Into gold soup。
13
Put the pepper on it and your food will be good and delicious。