The veal is white and green
By VicentaLakin
Green powder is a specialty on the Tibetan plateau and can be eaten in the interior. Today I used it to steam a big pan of beef with big white buns, both for dinner that day and for breakfast the next day. It's a little ugly because of the small splendor of the cyanide, the low extension, and the size of the pie. Beef, pork, white is the three mains, and the sauce is just salt and thin salt with very fresh saline sauce, a big green bun and a nice juicy tart
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for The veal is white and green
1
Material ready: cyanide powder, bun powder, beef pie, pork pie, white。
2
Two spontaneous powders have been filled with a yeast ratio to take the appropriate amount into the basin, pouring into about 60 per cent of the room-temperature water and mixing it into a swirling form; with ordinary flour, dry yeasts use 1 per cent of the powder。
3
Hand rubbing into soft and hard noodles and covering it for 20 minutes。
4
Onions cut the end, with a proper amount of salt, a very fresh salt-flavored special-grade sauce, and an appropriate amount of cool water, into a meat pot。
5
Smash it in one direction。
6
Scratch little crumbs。
7
We'll mix the platinum with the meat。
8
The blue noodles are relatively large and are smooth and smooth in two。
9
Scratch the noodle to grow the strips and cut into a balanced formulation。
10
A small amount of flour is distributed, and the agent is coated into a slightly thick, thin skin。
11
Take the appropriate amount of material on the skin。
12
Wrap it up in your own way。
13
The code is placed in a steam pan with a drawer on it, leaving a distance between them, and the lid is 1.5 times larger。
14
The fire is steamed and steamed for 20 minutes and the tungsten is out of the pot for 3 minutes; the chrysanthemum is weak and needs to be taken lightly, or the bottom is to be pulled out with shovels to prevent leakage。
15
The beef is white and green, and it's juicyThe veal is white and green Make Tips
One, the cyanide face is worse than the barley face, and the evaporation package requires a half-volume of wheat flour to increase the elasticity of the skin; if you want to eat pure cyanide powder, consideration can be given to pasta, such as buns, rolls, hairloaf, etc.; two, beef and pork, especially if the butter melts, will be more oily, and one of them will not be fixed and can be used alone; and white will also bring its own sweetness, so there is no need for extra sauce。