tofu balls
By NonaCrona
An ingredient is always the same method, and it will make you tired if you eat too much. It can be constantly changed. It can be full of food without aesthetic fatigue. It's the best of both worlds! It's still the big tofu, the big black pot, and the small stove, but it's different cooking, different techniques, and different delicacy; it has the same nutrition, the same eye-catching, and the same happiness...
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for tofu balls
1
1 All raw materials
2
2 Cut the tofu into pieces and cook it in boiling water for a while to remove the beany smell
3
3 Remove and control the water, and use the back of the knife to crush it into tofu paste
4
4 Hold the tofu paste with gauze and squeeze out the water
5
5 Squeeze dry the moist tofu paste and place it into a large bowl
6
6 Cut carrots and mushrooms into fine powder
7
7 Add shredded carrots and shredded mushrooms to the tofu paste, add salt and chicken essence, and stir well
8
8 Beat in 2 egg whites and grasp well with your hands
9
9 Make them into tofu meatballs for later use
10
Add three large bowls of water to 10 pots and bring to a boil, add a thick soup treasure and slowly melt
11
11 Slowly put the prepared tofu meatballs into the soup
12
Cook for 2 minutes over medium and low heat, finally thin and add a little sesame oil.