Lily cake
By VicentaLakin
It's a piece of sweet, lily, a pair of pastry with red dates and ice cream. Tastes good. Tastes good. It's not a problem. It can be done with a pot. It's good for the body to eat some lilies in the fall, which are both patched and dry。
Recipe Recommendations
- sweet fragrance
- cook
- half an hour
- simple
Steps for Lily cake
1
Dry lilies wash clean and soak with cold water。
2
I've got cakes, ice cream, red dates。
3
The immersed lilies are put in the canteen。
4
And put it in red dates。
5
Add a proper amount of water and put the pot on the bottom。
6
Water and kettle caps, electricity, transfer to the tea stand, and pots to start working。
7
Cut the cake into pieces。
8
When the water's open, put the pastry in。
9
When the pot stops working, it is put in ice sugar, pending its melting。
10
We can enjoy it。Lily cake Make Tips
Food mix is based on personal preference. 2. Cooking pots and cooking pots, etc. 3. The use of glucose is increased by individual population tastes。