French lamb chops
By VicentaLakin
Recipe Recommendations
- lamb chops 500G
- small tomatoes more than a dozen
- red pepper half a
- Green pepper half a
- rosemary appropriate amount
- garlic appropriate amount
- sea salt appropriate amount
- black pepper appropriate amount
- butter appropriate amount
- wine appropriate amount
- yellow mustard appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for French lamb chops
1
Previous vegetable master map。
2
The lambs are salted, black peppers, rosemary fragrances, a small amount of wine, honey and pickled for more than half an hour。
3
Vegetable cut-off。
4
In the frying pan, a proper amount of garlic is added to the butter, and in the salted lamb chops, each for one minute。
5
The oven is preheated at 200°C and baked for 15 minutes. While vegetables are cooked and replaced。
6
Bread buns, garlic mud, rosemary dry pans are made to the gold and yellow reserve。
7
Roasted lamb chops with yellow mustard sauce。
8
The lamb chops after the sauce will be covered with bread。
9
Completed products: lamb chops with vegetables。
10
The lamb chops inside are also pink, and the fragrance is delicious。