Spicy Lotus

I sent it once before. It was my first fire. I'll eat a plate by myself。

Recipe Recommendations

Slice the thin slices after the hysteria and dry the moisture after two clean sessions to prevent the oxidation from getting dark

Onion, pepper cut。

After the oil is hot, you'll get the peppers。

It's a lot of work。

Add onions and continue to fry, with salt。

When you're blowing out the scent, two spoons of life will be plattered

One, it'll be better if it's dried up. Two, this time I took pictures, and you'll seem to understand better