Shrimp melon soup
By VicentaLakin
The silk melon, which is a product of the same source of medicine, is not only nutritionally rich, but also of the highest value of the drug, as well as of the highest value, thermal detoxification, coughing and urine, and is available to the whole body; it is frequently eaten, especially during the summer, and it helps to make the skin white: to protect the skin, to remove the specks, to prevent skin aging and to improve the brain. Let's share with you today a new way to eat a silk melon. It's easy to do
Recipe Recommendations
- loofah 1 piece
- shrimp skin 1 tablespoon
- edible oil 1 teaspoon
- salt a little
- chives 4 pieces
- wolfberry 6 capsules
Steps for Shrimp melon soup
1
Get your food ready。
2
Smelter, cut your head to the tail, scratch your skin and clean it up。
3
On the board, onions cut the end, silk cut into rollers。
4
Open the pot and put it in a silk melon。
5
I'll put a spoonful of shrimp in it。
6
Another pot, boiled oil, put onions in the scent。
7
And then you put it in the melon soup, and you add the scent。
8
Finally, a few grains of larvae and salt will be added to the aroma。
9
Just fill the bowl。
10
The fresh, calcified shrimp melon soup is ready。Shrimp melon soup Make Tips
One, if you like eggs, you can put eggs in soup to make them taste better. The shrimp skin is a seafood product, and it tastes salty, so when it is salted, it is less salty, and it also affects health. Three, shrimp skins. I like to fry with a little bit of oil. Seal cans for the fridge。