Cool-hot gravy
By VicentaLakin
Clothes are a healthy, very well-eating food of great nutritional value, a timely supplement to the nutrients necessary in the human body, and nutrients, which, in addition to their excellent nutritional effects, are also very fresh, without a scrumptious taste, can be so much more bubbly, easily cooked, with a variety of foods and different tastes. Moreover, very low calorie levels, which can be achieved by dieting, cleaning the intestinal tracts and slowing the aging, are very popular for women in a very simple way. They boil for 10 minutes in the kitchen after their ablution, they get colded, and they add onions, garlic, peppers, salt-salt tastes like soy sauce, vinegar, perfume, and sauce。
Recipe Recommendations
- Undaria 10g
- red pepper one
- green onions 1 segment
- garlic 3 petals
- salt
- vinegar 2 tablespoons
- sesame oil 1 scoop
- sour and salty
- cook
- half an hour
- simple
Steps for Cool-hot gravy
1
Prepare dry skirts, peppers, onions, garlic's main food。
2
Clothes and vegetables are immersed in water for an hour。
3
One at a time, you can bubble a plate, take care of the amount。
4
Clean water in the pot, with a small spoon of salt, and water in the skirt and vegetables for about 10 minutes。
5
Garlic shredded, chili-cheese spare。
6
After the raisins, the water is cold, the slices are cut, the garlic and peppers are put in, the smell is very fresh, vinegar and the perfume is even。
7
Low-fat, low-calorie。
8
It is simple, healthy and desirable for all。Cool-hot gravy Make Tips
One, with a little dry crotch, you can make a bowl, each time you take care of the amount. It's good to cook. It's ready in 10 minutes. 3. Clothes are seafood, with no salt in the cold, with very little taste, and a healthier low salt。