Eggs, cabbage, pie
By VicentaLakin
Tasty cabbage, with eggs, and some powdered pies. They're delicious. This pie is also healthy。
Recipe Recommendations
- pakchoi 350g
- eggs 120g
- vermicelli 100g
- wheat flour 400g
- onion appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Eggs, cabbage, pie
1
Wheat with water and noodles for a while。
2
The cabbage is clean and shredded。
3
A little salt mixed up to kill the water。
4
Pick up the oil pan, and the eggs will boil out。
5
Powder leaching softly shredded。
6
Squeeze the water from the cabbage and place the cabbage in the containers with sesame oil, soy sauce, salt, ginger and powder bars。
7
With eggs mixed into pie pie。
8
The stilled pasta is made into a medium-sized pasta, rounded into pie skin, and added to the pie skin。
9
Scratch the material and flatten it into pie。
10
The tacos are electro-heated, with a little oil, and the pies are cooked in a pot。
11
Enjoy。Eggs, cabbage, pie Make Tips
Food mix is based on personal preference. 2. The timing of the cooking is based on pie ripening。