Coconut paste tofu shredded
By MarielaBoehm
Coconut milk can be used not only to make baking cakes, but also to cook. For example, coconut milk is used in Southeast Asian dishes! If you don't have coconut milk, put milk instead. It's really delicious! The radish vegetables in the soup are not as long as the fiber used to cut vegetables, which is good for clearing garbage toxins in the body!
Recipe Recommendations
- tofu skin appropriate amount
- Flammulina velutipes appropriate amount
- carrots appropriate amount
- coriander appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Coconut paste tofu shredded
1
1 Wash all raw materials
2
2 Cut raw materials into silk
3
3 Adjust Thai coconut milk with warm water for later use
4
4 Heat the oil temperature, add shredded onions, ginger and shredded carrots, and stir-fry until fragrant.
5
5 Pour in coconut milk
6
6 Add appropriate amount of stock essence
7
7 After boiling, add mushroom mushrooms and shredded tofu
8
8 Boil again and add salt
9
9 Finally add the radish cabbage and coriander