Red-burned seaweed
By VicentaLakin
Seagulls are commonly known as: 99 fish, seagulls, mackerel, sea knife。
Recipe Recommendations
- Sea carp a
- garlic sprouts a
- onion a
- ginger a
- garlic 2 cloves
- millet spicy one
- edible oil appropriate amount
- soy sauce a spoonful
- soy sauce half a spoonful
- cooking wine a spoonful
- salt half a spoonful
- chicken essence half a spoonful
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-burned seaweed
1
Seagulls cut open their intestines and gills, and slashed the fish for ease。
2
Seaweeds are cleaned, placed in a plate, a spoon of wine and ginger pickled for 10 minutes。
3
Prepare food. Garlic slices, garlic slices, onions shredded, ginger slices, little rice slices。
4
It's hot, it's hot, it's hot. Don't turn it up in such a hurry. It'll turn over again。
5
Fried well out for backup。
6
There's a small amount of oil in the pot, and there's a good smell of garlic。
7
A sip of raw smoke
8
A little water, half a spoon, a spoon of wine。
9
Put it in the good seaweed, rice spicy。
10
The fire burned for two minutes and turned over again。
11
Garlic seedlings, half a spoon of salt and chicken flavors, old and old, less salt。
12
The Fire gathers juice, and throws flowers。
13
The finished product. The seagull's skin tastes very good, very good。