♪ Burgundy fried eggs ♪

Recipe Recommendations

• fungus appropriate amount
• Yuba appropriate amount
• eggs appropriate amount
• celery appropriate amount
• edible oil appropriate amount
• onion appropriate amount
• garlic appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for ♪ Burgundy fried eggs ♪

1

The celery was washed clean for about a minute。

2

The wood, the rotting bamboo, is purified, the wood is torn to pieces and cut off。

3

Sliced with garlic, eggs in the bowl mixed with a little salt。

4

It's hot and hot, and it's boiled into egg fluid。

5

The onions and garlic are added to the pot。

6

It's in the ear for about two minutes, and it's covered with proper water。

7

Put it in scavengers, celery and made eggs, and continue to fry a few times, adding salt and americium。

8

Turn it up evenly, out of the pot。

Recipe Categories

• hot dishes
• home cooking
• quick recipes