Powdered chicken chest
By VicentaLakin
Recipe Recommendations
- chicken breast 275 grams
- garlic 140 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- slightly spicy
- mix
- three-quarters of an hour
- simple
Steps for Powdered chicken chest
1
Food products: chicken chest (cleaned), garlic (cleaned slices), ginger。
2
Put the chicken chest down in the water pan。
3
Then he lays a ginger blade and a proper amount of wine。
4
It's open and it's off in 10 minutes。
5
Cool。
6
It is then boiled with fresh pots of fresh water, and the garlic is taken down into the platinum for 1 to 2 minutes。
7
With cold water。
8
Then he rips out the cold chicken breast。
9
It's cool and dry。
10
Then it will be joined with the torn chest of the chicken, with a proper measure of salt。
11
With appropriate soy sauce。
12
Add a proper amount of pepper oil。
13
Twisting is easy。