Pan Hagtti, Ireland
By VicentaLakin
Pan Hagtti, Ireland, a vegetarian meal that combines baked potatoes and onions, worth your own hands:-)
- sour and salty
- roast
- half an hour
- ordinary
Steps for Pan Hagtti, Ireland
1
Cutting onions and potatoes into thin slices. You could use a mandolin or a sharp knife. Just make sure that onions and potatoes and onions are cut thin. Then, in a frying pan set on the middle fire, onions are boiled with some melted butter until they become soft but not colored. About 15 minutes。2
When the onion is boiled, the remaining butter melts with a middle fire in a 10-inch oven frying pan. Then remove the pot from the fire。3
One third of the potatoes will be placed on one floor to duplicate the chips. Then half the onions and half the cheese on the potatoes. Some salt and pepper powder were sprayed on the first floor。4
Repeat layers and half of the remaining potatoes, the rest of the onions and the rest of the cheese. 3. Scatter some salt and pepper powder before placing the remaining potatoes on Panhagti, Ireland。5
Heated potatoes with a middle fire for about 15 minutes, until the bottom begins to change. Then a piece of parchment and a plate were placed on it and press pressure on the floor。6
Put Panhagdi of Ireland in a preheated 200°C oven for 15 minutes。7
Fifteen minutes later, the base pan was removed from the oven and pressured repeatedly with parchment and plates。8
Put Pan Hagtti, Ireland, in the oven for another 15 minutes。9
With silicone razors, carefully released from the side and bottom of the pot。