Meatloaf carrot white
By VicentaLakin
The white book is a specialty of the South, and it is now common in the North. It's delicious, it's tasteful, it's delicious. With a few pieces of meat, and with carrots, only a little salt and a little bit of Li Jin-min salt will make the meal fresh and delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Meatloaf carrot white
1
White and carrots peel off the skin, clean up, piece of thin meat。
2
Slice the thin, pick it up with a little starch。
3
Carrot and white slices。
4
Hot pots of cool oil, meat chops and carrots, softer。
5
It's a white piece。
6
A little salt, a little salt, a little salt, and a little water, which is whiter than water, which increases moisture, and then evens out the pot。
7
Meatloaf carrots white, simple and nutritiousMeatloaf carrot white Make Tips
1. Carrots are set up in the form of a change in the colour of the meat tablet to prevent them from being too long and getting old. 2. Eating water white enough to increase the humidity of some water。