pan fried pork bun
The combination of cabbage, vermicelli, and shrimp skin is quite delicious. It has no technical content and is simply completed.
Recipe Recommendations
- flour appropriate amount
- pakchoi appropriate amount
- fans appropriate amount
- shrimp appropriate amount
- carrots appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salad oil appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
Steps for pan fried pork bun
1
1 Clean up the cabbage, then thoroughly wash the sand and remove the roots
2
2 Add a little salt to the boiling water, add the cabbage and blanch it with water, and remove it if you can pinch it thoroughly with your hands (no need to use cold water)
3
3 Drain the blanched cabbage and chop it up
4
4 Just scalm the vermicelli with boiling water
5
5 Chop the carrots and fry the small shrimp skins until fragrant. Set aside
6
6 Put all the ingredients in a basin, add soy sauce, monosodium glutamate, five-spice powder, shredded ginger, salad oil, and sesame oil and mix well
7
7 Finally, add chopped green onion and mix well
8
8 Add yeast and dough to high-gluten flour and ferment in a warm place until twice the size
9
9 Cut into doses and roll into round skins
10
10 wrapped into steamed buns
11
11 Put a little oil in the pan, leave a space in the middle of the steamed buns, and pour in water just to 2/3 of the steamed buns.
12
12 Cover the lid and fry slowly over low heat. You can hear the sizzling sound in the pan. When the water is dried, the steamed buns are cooked.pan fried pork bun Make Tips
Sauce: Minced garlic, chili oil, and vinegar combine together