Corn spine beans
By VicentaLakin
The red-burned spinal cord, with two pieces of soup that were supposed to be stewed, was made of red-burned beans when someone said it tasted too light。
Recipe Recommendations
- spine 2 blocks
- corn one
- kidney bean 170g
- edible oil 1 spoon
- qingshui several
- pepper Xiao Xu
- white sugar 5g
- salt 2 blocks
- soy sauce 10g
- Jiang Xiao Xu
- octagonal appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Corn spine beans
1
The beans are clean, the corn goes to the skin。
2
Bean horns in pieces, corn cut。
3
Hot pots with cold oil, hot peppers with eight horns and ginger, spinal pelvis and fried。
4
Put sugar in it, fry it to melt。
5
Clear water and salt。
6
Let them smoke。
7
Put corn on。
8
It's been on fire for 30 minutes。
9
Put the bean horns on。
10
Fire even。
11
A casserole in the middle of the fire。
12
Taste it, it'll be fine。
13
The finished product。