The cod noodles
By VicentaLakin
Recipe Recommendations
- cod noodles
- cucumber Subparagraph 1
- garlic cloves 4-merous
- ginger slices 4 tablets
- small pepper one
- Hangzhou pepper half a
- chives 1 tree
- salt 3g
- olive oil 10ml
- cooking wine 1 scoop
- soy sauce 1 scoop
- rice vinegar 2 tablespoons
- green lemon one
- white sesame appropriate amount
- sesame sesame oil 2g
- zero-calorie sugar powder 20g
- hot and sour
- mix
- ten minutes
- simple
Steps for The cod noodles
1
Prepare the food: wash the onions cleanly and shredd them, the garlic petals into garlic mud, the peppers and peppers cut the chips separately, some slices of the lemon, and squeeze the lemon juice into the cod face。
2
The pot is boiled with fresh ginger chips, and once the cod is boiled, a spoon of wine is picked up and filtrated with prepared pure water, and placed in a large bowl。
3
Prepare a small bowl of red and green pepper shredded, onions and garlic, white sesame, graft and rice vinegar, zero sugar and sesame oil。
4
A little bit of olive oil is burned into the sauce。
5
Put lemon chips and cucumber silk in it。
6
Put the sauce into the cod face and mix it evenly with the plate。
7
It's a beautiful mouth, and sour sweet tastes good and not fat。The cod noodles Make Tips
One, summer cuisine, with proper and excellent fungicides, can both appetizer and inhibit; vinegar is not only available, but also has many therapeutic effects. 2. Zero caramel powder, a proxy sugar, does not participate in metabolism when it enters the body, does not produce heat and does not result in overweight sugar in the body. The sweet taste of 0-calories comes mainly from Rohan fruit sugar, sweet glucose glucose sugar, the first two of which are extracted from Rohan fruit and sweet follies, respectively, as natural sweetenants, while clucose sugar is mainly fermented from glucose。