Meatloaf
By VicentaLakin
It's a good place to eat in summer
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Meatloaf

1
Go wash your skin。
2
Cut into wolf teeth ready。
3
Skin washes and slices。
4
Ginger's ready。
5
The pot was boiled with water and sent in a little salt for a minute。
6
Get the asphalt out。
7
Hot pots of cold oil, fragrance of ginger。
8
Put it in the meatloaf to change color, add an appropriate amount of salt, and boil pepper。
9
Put in a good tatter for one minute, add a proper amount of salt, and the tatters。
10
It's coming out of the pan。
11
The finished map。
12
The finished chart。Meatloaf Make Tips
One minute with saline. Keep it green! I'd like to use plum meat