Soy mushrooms, black all-wheat

By VicentaLakin

Soy mushrooms, black all-wheat
It's a nice piece of meat, and it's a pie that continues to explore the shapes of the meat and the pies, and it's not too thin, or it'll lose its hair. Hole

Recipe Recommendations

  • cooked bacon 160 grams
  • black mushroom 45 grams
  • bean paste 40 grams
  • sweet sauce 10 grams
  • onion 4 pieces
  • ginger appropriate amount
  • minced garlic appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce a little
  • chicken essence a little
  • dumpling flour 120 grams
  • black whole wheat flour 30 grams
  • water 80 grams
  • fresh yeast 5 grams

Steps for Soy mushrooms, black all-wheat

  • Make Soy mushrooms, black all-wheat step 0
    1
    Pumps: Cooked meat 160 grams, black mushrooms 45 grams, soy sauce 40 grams, sweet sauce 10 grams, onions 4 onions, apt ginger, apt garlic, salt, sugar, sauce, chicken。
  • Make Soy mushrooms, black all-wheat step 1
    2
    Dried mushrooms are immersed in water to increase hair。
  • Make Soy mushrooms, black all-wheat step 2
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    Cut to shreds。
  • Make Soy mushrooms, black all-wheat step 3
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    Clean and cut into flowers。
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    The meat goes to the skin, separates the fat, cuts the pieces。
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    It's hot, it's fat, it's hot。
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    Pour the fine fatty to the side and put the gimp in the oil。
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    Falling into the mushrooms, scrambling with the fat, spilling the mushrooms。
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    Add bean petals and sweet noodles to mix, with a small amount of water if dry。
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    Pour it in the gravy, flat on the fire。
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    Add soy sauce, salt, sugar, chicken sperm, evenly。
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    And then they pour into the onions, and they roll evenly, and they turn off the fire。
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    Fill the bowl, cool it。
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    Noodles: 120 grams of dumpling powder, 30 grams of black whole wheat powder, 80 grams of water, 5 grams of fresh yeast。
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    Fresh yeasts open in small amounts。
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    And pour it into the bowl with all the noodles。
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    Scratch it, put it in the bowl, and ferment it in the warm。
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    Famous leader big。
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    Flow, roll round, loose for 15 minutes。
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    It's full of squares。
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    Leave a blank on the lower right corner, lay the material and cut it to 999。
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    Collapse the blank face up。
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    The top part folds down。
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    Right to the center fold。
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    Collapse up to the center。
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    Collapse down to the centre。
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    And continue to fold right。
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    Finally, the remaining two sides fold into the middle。
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    Turn over and press the fold edge below。
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    It's like a pie。
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    Pancakes up and down。
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    Brush the undercarriage and put it in a waffle。
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    Cover the lid and heat up and down。
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    About five minutes to unsealed, with a slight stain on the surface。
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    Both sides are yellow and yellow, out of the pot and dry to the heat。
  • Soy mushrooms, black all-wheat Make Tips

    There's no tacos that can be replaced with pans. The fermentation and awakening times need to be adjusted to the temperature as appropriate。