Garlic mackerel for meat
By VicentaLakin
Recipe Recommendations
- garlic moss appropriate amount
- black fungus appropriate amount
- lean meat appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic mackerel for meat
1
Garlic cut。
2
Blackwood hair is washed and cooked。
3
Skinny slicing is added to the raw powdered pepper peppers。
4
Combine the smell。
5
The boiler heats up and slides。
6
Put the garlic in。
7
Put it in blackwood。
8
Taste is fine。
9
Let's go。