Frozen mushrooms
By VicentaLakin
Tofu has a lot of tricks, and today a frozen tofu-burned mushroom is shared, and both tastes much better。
Recipe Recommendations
- frozen tofu 1 block
- mushrooms 2 flowers
- shallots 1
- garlic 2 capsules
- ginger 1 block
- Green and red pepper Half each
- soy sauce 2 tablespoons
- salt half a spoonful
- pepper powder 1 scoop
- chicken essence half a spoonful
- water starch Banxiaowan
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Frozen mushrooms
1
Frozen tofu is cut into pieces of mahjong size, and mushrooms are washed and split into four pieces in the middle。
2
Ginger garlic sliced, onions sliced, red pepper sliced。
3
Take a little bowl of corn starch and mix it evenly。
4
The boiler is oiled, and the frozen tofu is burned in two pieces。
5
Put the ginger garlic in it and make it smell。
6
The mushrooms were put in and evened。
7
Put the starch in and fire it twice。
8
It's in there。
9
Salt。
10
With pepper。
11
I'll put the chickens on a roll。
12
And put the peppers in there until the fire breaks。
13
Out of the pan。Frozen mushrooms Make Tips
The shroom is washed with salt and flour, salt is fungicide, flour is so adsorptive that it cleans up the dirty stuff inside。