boiled pork slices

By SherwoodShields

boiled pork slices
Ingredients: salt,cabbage,chili,lean meat,cooking wine,garlic,pepper,white pepper,Pi County bean paste

Recipe Recommendations

  • lean meat appropriate amount
  • cabbage appropriate amount
  • chili appropriate amount
  • pepper appropriate amount
  • garlic appropriate amount
  • Pi County bean paste appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • white pepper appropriate amount

Steps for boiled pork slices

  • Make step 0
    1
    Tear small pieces of cabbage and wash them.
  • Make step 1
    2
    Peel the garlic and cut it into dices, and prepare the peppers and zanthoxylum bungeanum.
  • Make step 2
    3
    Cut lean meat into large slices, marinate with starch, cooking wine, salt, and white pepper.
  • Make step 3
    4
    Heat the oil, stir-fry the pepper and pepper under medium to medium heat and change color.
  • Make step 4
    5
    Remove and chop for use.
  • Make step 5
    6
    Stir fry half of the minced garlic in hot oil until fragrant.
  • Make step 6
    7
    Add cabbage and stir-fry it raw.
  • Make step 7
    8
    Put it on the bottom of the pan.
  • Make step 8
    9
    Heat up the oil, add in the Pi County bean paste and stir-fry the red oil.
  • Make step 9
    10
    Add water, add salt, add beef powder, and bring to a boil.
  • Make step 10
    11
    Add the meat slices, divide the sides and bottom, and cook for two minutes.
  • Make step 11
    12
    Pour the meat slices and soup on top of the cabbage.
  • Make step 12
    13
    Sprinkle the remaining minced garlic and pepper on the top.
  • Make step 13
    14
    Heat the oil in the pan to avoid smoke.
  • Make step 14
    15
    Pour hot oil on the minced garlic, pepper and pepper to give off the fragrance.

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