Seafood dumplings
By VicentaLakin
Recipe Recommendations
- xiaoqin sea cucumber appropriate amount
- leek appropriate amount
- dumpling skin appropriate amount
- shrimp appropriate amount
- eggs appropriate amount
- conch appropriate amount
- fresh shrimp appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for Seafood dumplings
1
(b) Preparation of the scabs: small scabs, small scabs of sea cucumbers, hot eggs without salt to fry (after cooling and trapping), conch meat to shreds, shrimp meat to shreds and shrimp bulges to shreds。2
Add a proper amount of salt, very fresh tastes, chickens, platinum oil, oil, two drops of perfume, so that you can evenly mix it up。3
If the water burns, the dumplings will fall。