Beef sprouts
By VicentaLakin
Springs are delicious and nutritious. They are high proteins, low fats, low starch and coarse cellulose. We're just making a beef sprouts 778 today。
Recipe Recommendations
- beef 150g
- spring bamboo shoots 300g
- onion appropriate amount
- cooking wine 1 scoop
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 1 scoop
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Beef sprouts
1
Spring rolls out of the skin with salt water。
2
A piece of beef cut into little pieces。
3
Add adequate salt, beryllium oil, raw smoke, powder, water, oil pickled for a while。
4
A few slices of garlic。
5
Paprika slash。
6
Little pepper cut circles。
7
2 little onions to shreds。
8
Two ginger-cheese。
9
Three pepper chops。
10
Spring slices boil for about three to five minutes。
11
Burn oil in the pot and add salted beef to the tan。
12
Add ginger garlic, chili, peppers, and fragrance。
13
Joined by a smog fire。
14
Add a spoon of raw quick-and-fried flat。
15
Delicious finished。Beef sprouts Make Tips
The order of pickled beef should be noted: first, the salt, the beryllium oil, the raw mix, then the powder and a small amount of fresh water should be mixed in one direction to absorb the water, and finally the edible oil to lock the water. It's so salty and tasteful。