Red Bean Lotus soup
By VicentaLakin
The utilization rate has been very high since the introduction of electric meals into the kitchen. Much of the work previously undertaken by gas stoves is now done by electric cooking. The use of electric cooking is much cleaner than the gas stoves, reducing pollution. Moreover, neither the fear of spills nor the presence of gas stoves. It's a delicious and nutritious meal。
Recipe Recommendations
- corn 1
- lotus root 200g
- red bean 150g
- brown sugar appropriate amount
- sweet fragrance
- pot
- three-quarters of an hour
- ordinary
Steps for Red Bean Lotus soup
1
Red beans are washed clean and immersed in cold water for two hours。
2
Corn, lotion wash。
3
The red beans, together with the water immersed in the red beans, are emboldened in the rice larvae, filled with enough water and covered with electric turbo。
4
Strip the corn。
5
Forty minutes later, maize grains were put into the electric rice table and covered and continued。
6
Liang Zheng Ding。
7
Another boiler. Lian boiled。
8
Scrambles of red beans, ripe corn, appropriate quantities of red sugar, power outages。
9
Cooked corn bean soup into the bowl。
10
And then you'll get a boiled lotion and you'll enjoy it with a little mixing。Red Bean Lotus soup Make Tips
Red beans are impregnated early, so that they can be cooked quickly and soak. 2. Lotus cooks in a different pot, and when eating, the colour of red and white increases the appetite。