A cashew grass
By VicentaLakin
Some people say it's not easy to buy their food when they see a man who sells food. That's almost what I thought. They often sell at prices higher than the market average. Buy a mom's grass at the supermarket. Seven bucks a pound. She said she couldn't get the money. I borrowed the cash. Into the grass at the supermarket, $3.31. This time, goodness is worthless. Sometimes good things get fucked up。
Recipe Recommendations
- gypsophila 250g
- cashew 50g
- salt 1.5G
- chicken essence 1.5G
- soy sauce Xiao Xu
- mature vinegar 8g
- garlic few cloves of
Steps for A cashew grass
1
Repeatedly cleaning the wild vegetables。
2
Dry water。
3
The boiler boils the water, and the veggies pour the water。
4
I'm gonna make some cuisine。
5
Cold water soaks。
6
Cashew in the grill。
7
Get in the oven。
8
Roast and empty, 210 degrees, 10 minutes。
9
Roasted cashew nuts cool。
10
Scatter it down。
11
In the bowl。
12
Garlic go to the skin, put it in the mag。
13
The salt。
14
Put the chicken on。
15
Scrambled into garlic。
16
Let the smoke and the vinegar go。
17
Smash even。
18
Wild vegetables dry water。
19
Garlic mud and cashew nuts。
20
Smash even。
21
The finished product。