Peaches, carrots
By VicentaLakin
Today we'll share a fresh and delicious dish, peas, carrots, colorful, nutritious, simple hands; and the kitchen white can easily taste it
Recipe Recommendations
- pea 70 grams
- carrots 1 piece
- black fungus 4 flowers
- edible oil 1 scoop
- Xinsuantou 2 cloves
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Peaches, carrots
1
All the food, peas, and mussels with warm water。
2
New garlic and carrots, go to the skin; wooden ear cut to the head。
3
Carrot wash, cut to Ding。
4
Blackwood's ear was washed and trimmed。
5
New garlic, thin slices。
6
It's hot, it's sweet。
7
Put them in peas, wooden ears and carrots, evenly。
8
A little fresh water, a half a minute。
9
Put a spoon in it, and it's even。
10
Last fire for juice, that's all。
11
Loading disk。
12
Fresh mouth, delicious nutrition。Peaches, carrots Make Tips
One, you can also add eggs, corn grains, etc., to make it look better. 2. Make this dish without too much sauce and with a simple taste; of course, a little salt can be added。