Porky chicken claws to the king
By VicentaLakin
It's Mother's Day tomorrow. I can make some soup for Mom
Recipe Recommendations
- pig lung 1 pair
- chicken feet of 10
- Bawang dried flower of 8
- Jiang 1 large piece
- candied dates the 2
- salt 3 spoons
- peanut oil 2 spoons
Steps for Porky chicken claws to the king
1
The pig's lungs are washed clean, flying water is washed and water is washed
2
They're half an hour ahead of them。
3
Torn into small pieces。
4
Three liters of water boilers with pig lungs, ginger, date。
5
Chicken claws and nails were washed clean and soft
6
The pig's lungs are boiled and peanut oil is added to the king's flower。
7
Cook it again and add chicken claws to make soup whiteter and sweeter。
8
When the fire boils and the fire slows down in an hour, the salt tastes goodPorky chicken claws to the king Make Tips
1. The pig’s lungs must be washed clean and dried with dry water. 2. There are no hyenas that can be replaced by dried vegetables. Three, fresh chicken claws are more nutritious! Four, a single hour is enough