The gravy soup
By VicentaLakin
Carnival herbs, known as culinary vegetables, cabbage, earth, etc., are multi-year herbicides that contain a variety of medicinal components and are potable for the whole herb. They can also be eaten as vegetables. For the elderly, calcium refills are very good. Cardiograss can be eaten as vegetables, and it has a taste that is unique, irritated, hot, boiled, etc., which can be covered with boiling water, impregnated for a few moments in cold water. It's especially good for a hot pot. Herbs have the function of heart support, liver peace, blood control, blood control, and heart safety. I've heard it's good for the heart to feed herbs with pig hearts。
Recipe Recommendations
Steps for The gravy soup
1
Prepare food. The herbs are removed from the yellow leaves and roots and cleaned. Skinny cleaning。
2
Skinny meat is cut to the ground, half a spoon of old wine and an egg clean, with a little salt, and a gushing。
3
A stainless steel cup with a proper amount of fresh water, with three lumps of mud, half a spoon of old wine, two ginger。
4
Ten minutes to boil。
5
Ten minutes later, the mud floated。
6
Put it in herbs for 10 minutes。
7
The finished product. The soup is clear, it doesn't taste like herbs, it's a light fragrance, it's very refreshing。